Cookies with bananas and oats
Average reading time: 8 minutes
Banana and oat cookies are a treat that combines the natural sweet taste of ripe bananas with the healthy benefits of oats. These cookies are not only delicious, but also versatile, because you can customize them with your favorite ingredients and flavors. If you want to prepare a quick and tasty dessert that reflects your preferences, but also your cooking style, the recipe for cookies with banana and oats is what suits you. Get ready to treat yourself to a special aroma, but also a unique texture.
Contents:
1. Cookies with bananas and oats - preparation method
1.1. Ingredients for cookies with banana and oats for 4 people
2. Cookies with banana and oats - what you need to do to get the characteristic taste and texture
3. Cookies with oats and bananas - how can you bring more personality to the basic recipe?
1. Banana and Oatmeal Cookies – How to Make
If you want to enjoy a healthy and tasty sweet treat, you can make oatmeal banana cookies right at home. All you have to do is follow the steps below, and then enjoy the resulting product with a cup of tea or coffee.
Step 1
Before you start making banana and oatmeal cookies, you need to make sure you have set the oven to 175°C. Then, you can prepare a tray with baking paper or a silicone mat resistant to high temperatures.
Step 2
In a large bowl, mash the ripe bananas until smooth and pureed, using a fork or a potato masher. Add the oats, shredded coconut, honey or maple syrup, nut butter, vanilla extract, ground cinnamon, and salt to the bowl of mashed bananas. Mix well to combine all ingredients until you have a thick batter.
Let the dough rise for about 5 minutes. This time allows the oats to absorb some of the moisture from the bananas, resulting in a more pleasant texture.
Step 3
Place tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2-3 fingers between them. Gently flatten each portion of dough with the back of a spoon or your fingers.
Step 4
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown and the cookies are firm. Be careful, as baking times may vary depending on your oven.
Step 5
Once baked, remove the banana oatmeal cookies from the oven and let them cool for 5 minutes before enjoying.
1.1. Ingredients for banana and oat cookies for [4 people]
2 ripe bananas;
250 g of instant oats (this is the variety that ensures the right texture);
80 g of shredded coconut;
170 g honey or maple syrup;
170 g nut butter (you can opt for almond varieties);
1 teaspoon of vanilla essence ( flavors and sweeteners can be selected according to personal tastes);
5 g of ground cinnamon;
A pinch of salt.
See what else I used in the previous recipe
2. Banana Oatmeal Cookies – what you need to do to get the characteristic taste and texture
To achieve the perfect texture and taste of banana oatmeal cookies, keep the following tips in mind:
- Ripe bananas: Use ripe bananas, with brown spots or completely brown. Ripe bananas are sweeter and have a softer texture, which will ensure a sweet taste.
- Mixing the dough: Make sure the ingredients are well mixed.
- Do not overmix: Be careful not to overmix the batter. Overmixing can lead to a tougher texture. Mix until the ingredients are just well combined.
- Dough proofing: Set the dough aside for about 10-15 minutes before baking.
Baking time: Keep a close eye on your banana oatmeal cookies as they bake. Remove them from the oven when they are golden brown around the edges. Overbaking can result in dry, hard cookies, while underbaking can make them too soft.
Cooling time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a plate. This will allow them to slowly harden, achieving the perfect texture.
3. Oatmeal and banana cookies – how can you add personality to the basic recipe?
Now that you know the basic recipe for oatmeal and banana cookies, here's how you can customize it:
Toppings: You can include walnuts, almonds, or pecans for extra crunch and flavor. You can also add dried fruit, such as raisins, cranberries, or dates, for a sweet flavor.
Chocolate: If you are a chocolate lover, you can place a few pieces in the dough. The combination of bananas, oats and chocolate creates an irresistible treat.
Spices and Flavorings: You can play around with different spices and flavorings to enhance the taste of your cookies. Add nutmeg or ginger, cocoa powder, or ground coffee for a special taste.
Health Boost: Increase the nutritional value of your cookies by adding healthy supplements. You can include chia, flax, or hemp seeds in the dough to add fiber and omega-3 fatty acids. Also, a scoop of protein powder will provide you with the energy you need.
Gluten-free: For those on a special diet, you can opt for certified gluten-free oats to ensure the dessert is safe to consume. You can also experiment with different flours, including almond, coconut, or a gluten-free blend for a different texture.
Banana Oatmeal Cookies are a sweet treat that can be easily customized to suit your preferences. The basic recipe allows you to make delicious and healthy cookies, but also gives you the freedom to customize them. So, gather your ingredients and get ready to enjoy cookies like you've never tasted before!
Photo source: freepik.com
