Vegan biscuit recipe
Average reading time: 5 minutes
Vegan cookies are a delicious treat, perfect if you follow a diet without animal products or want to have a healthier lifestyle. They are free of ingredients such as eggs or milk, but have a pleasant taste and texture. The average preparation time for vegan cookies is approximately 30-40 minutes, including both preparing and shaping the dough, as well as baking it. In addition, by preparing this recipe you will enjoy a relaxing activity, and in the end you will obtain some aromatic and crispy cookies, perfect to be enjoyed at any time of the day when you crave a sweet snack with few calories. They can also be served both plain and with a cup of tea or a delicious dessert.
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1. Vegan biscuits – preparation method
1.1. Vegan biscuit ingredients for [6 people]
2. Sugar-free vegan cookie ideas – how to improve your raw vegan cookie recipe
1. Vegan biscuits – preparation method
To prepare this tasty and healthy dessert, you need to have all the ingredients you need, and then follow the preparation method, which involves just a few simple steps, namely:
Step 1
To begin, you need to preheat the oven to 180°C and line a baking tray with baking paper. Next, you need to start preparing the dough by mixing the dry ingredients in a large bowl, namely the wholemeal flour with the sugar, baking powder and salt. Add the melted coconut oil, vegetable milk and vanilla essence, and then mix until you obtain a homogeneous dough.
Step 2
Next, you can add nuts or raisins to the dough if you want to give your vegetable cookies a special flavor. Then, form small balls of dough and place them on the tray that you have lined with baking paper, leaving space between them. Next, gently flatten the balls of dough with a fork.
Step 3
Finally, place the tray in the oven and bake the cookies for about 12-15 minutes or until they are lightly golden around the edges. After removing them from the oven, it is a good idea to let them cool completely before serving or transferring them to an airtight container.
1.1. Vegan biscuit ingredients for [6 people]
2 cups of wholemeal flour;
1/2 cup coconut sugar, flavorings and sweeteners ;
1/2 teaspoon of baking powder;
1/4 teaspoon of salt;
1/2 cup melted coconut oil;
1/4 cup of plant-based milk;
1 teaspoon of vanilla extract;
Protein powder ;
Nuts or raisins.
Flavors and sweeteners
2. Sugar-free vegan cookie ideas – how to improve your raw vegan cookie recipe
If you want to improve your raw vegan cookie recipe, there are a variety of ingredients you can add to transform your dessert into a savory one that suits your tastes or the tastes of the people you serve it with. For example, if you want your cookies to be sugar-free, you can opt to add dates, raisins or apricots that will give it a sweet note and a softer texture. Also, if you want a crunchy and nutrient-rich dessert, you can opt to add nuts and seeds of your choice to the dough, such as almonds, pecans or flax seeds, and if you want to intensify its taste, you can add protein powder, cinnamon or cocoa. In addition, to give your dessert a creamy texture you can choose to use peanut or cashew butter, and to make it healthier you can add maca powder, spirulina or chia seeds. You can also add small pieces of dark chocolate to give it a delicious flavor. Finally, it would be good to not deviate too much from the basic recipe and make sure to adjust the proportions of the ingredients to achieve the right consistency and a tasty and delicious final result.
In conclusion, vegan cookies are a delicious and healthy dessert that you can prepare simply and quickly right in your own home and serve both as a snack between meals, at the end of them, or on special occasions when you want to share them with your loved ones.
Photo source: freepik.com
