Plum tart
Average reading time: 5 minutes
This dessert is a perfect choice for the autumn season, when fresh plums are available, allowing you to enjoy their unmistakable fragrance and aroma. This easy-to-prepare and delicious tart is suitable to be enjoyed with friends and family, bringing with each sip a mixture between the sweetness of the fruits and the crunchy texture of the crust.
Contents:
1. Plum tart - method of preparation
1.1. Plum tart ingredients for [6 people]
2. Plum tart - on what occasion can you prepare this delicacy?
3. Plum tart recipe - tips and recommendations for a special taste
1. Plum tart – preparation method
Step 1
First, you need to make the crust. So, in a large bowl, mix the flour, sugar, and salt.
Add the butter pieces and use your fingertips or a mixer to combine the butter with the flour until you get a sandy consistency.
Step 2
Add a tablespoon of cold water and mix gently with a fork. Continue adding water a tablespoon at a time until the dough comes together into a ball. Do not overmix.
Step 3
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 4
After you've taken care of the crust, the plum tart recipe involves preparing the filling. In a bowl, combine the chopped plums with the sugar (or your favorite flavorings and sweeteners), flour, vanilla, and lemon juice. Mix gently to combine the ingredients.
Step 5
Now that you have reached this step, you need to get to work baking the plum tart dough. First, preheat the oven to 180°C. Roll out the dough on a floured surface until you get a round sheet about 3-4 mm thick. Carefully transfer the dough sheet into a tart pan that you have sprayed with cooking spray and press lightly into the walls and bottom of the pan. Trim the excess plum tart dough from the edges.
Step 6
Pour the plum mixture into the crust and smooth the surface. Bake the tart for about 35-40 minutes or until the crust is golden brown.
Step 7
Remove the tart from the oven and let it cool in the pan for a few minutes, then remove it and let it cool completely.
Step 8
Once the tart has cooled, dust the top with powdered sugar. Cut the tart into 6 pieces and serve each portion with a scoop of vanilla ice cream or a scoop of freshly whipped cream.
1.1. Plum tart ingredients for [6 people]
For the crust:
200 g flour;
100 g cold butter, cut into small cubes;
1 teaspoon sugar or flavorings and sweeteners ;
1/4 teaspoon salt;
3-4 tablespoons cold water;
cooking spray.
For the filling:
600 g fresh plums, cut in halves and pitted;
100 g cup granulated sugar;
1 tablespoon flour;
1/2 teaspoon vanilla extract;
A tablespoon of freshly squeezed lemon juice;
1-2 cups of protein powder (optional).
For the topping (optional):
Powdered sugar;
Vanilla ice cream.
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2. Plum tart – on what occasion can you prepare this delicacy?
Fresh plum tart can be enjoyed both hot and cold, but it is absolutely divine when fresh fruit meets tender crust. This fresh plum tart has a creamy texture and is the perfect way to delight your taste buds during the fall and to spoil your family and friends with a simple, yet extremely tasty dessert.
However, you can try out how to make plum tart in any season, using the fruits you find in stores.
3. Plum tart recipe – tips and recommendations for a special taste
This is a delicacy, but if you want to add a touch of originality and turn this simple plum tart recipe into a whole new culinary experience, there are plenty of interesting ingredients you can incorporate.
1. Cinnamon and nutmeg:
A combination of cinnamon and nutmeg adds a warm, aromatic note to plum tarts. By adding half a teaspoon of cinnamon and a pinch of nutmeg to the plum mixture, you'll create a perfect balance between the sweetness of the fruit and the flavors of the spices.
2. Dried lavender:
If you're looking for a subtle floral flavor, lavender is the answer. Add a teaspoon of dried lavender flowers to the plum mixture to transform the dessert into a fragrant and unique experience.
3. Crystallized ginger cubes:
Crystallized ginger adds a spicy and slightly sweet note to plum tart. Cut the crystallized ginger into small cubes and mix them into the filling to create an explosion of surprising flavors with every bite.
4. Goat cheese cubes:
If you want to try something really unique, add goat cheese cubes to the filling. The salty and creamy taste of the goat cheese will complement the sweetness of the plums, creating a delicious contrast.
5. Orange or lemon peel:
For a touch of freshness, add a little grated orange or lemon peel to the plum mixture. This ingredient will balance the sweetness and surprise you with its subtle citrus notes.
By experimenting with these unique ingredients, you can create a plum tart that will surprise and delight the senses. Don't hesitate to use your imagination and create your own dessert!
Photo source: unsplash.com
